Indian summer is finally upon us and the gourmet way to take it in is on a lush terrace overlooking the Mediterranean Sea on the French Riviera. Scents of citrus, lavender and […]
Perfume Perfection from the House of Alex Simone
Asterix Ascending
Followed by a Gourmet Gazette Slide Show Paris, France — Festive, copious food and drink-filled banquets, colorful characters, a potion maker and a sculptor of menhirs. He brought the ancient world of […]
Moments in Time: Racing Time
Paris, France — It was one of the most awaited events on the autumn calendar, the 100th running of the Qatar Prix de l’Arc de Triomphe horse race. The German thoroughbred Torquato […]
It’s Cocktail Time with a Gin for Generations
It is a new gin, made in a new place, Provence in the south of France. It is a gin marked by its geographical location nestled between the wild hills of pine […]
Cry Wolf
Wild Wolves, werewolves, the Ancient Wolf Cult, men hunting with wolves. Howling wolves. The story of the pack. Wolves have been with humankind through the ages, inhabiting our imaginations and for some […]
It’s Cocktail Time in the Palaces of Paris
Paris, France — Things are getting into the swing again and it is happening just right now during fashion week. But cocktails are on the agenda during any week in Paris and […]
Moments in Time: Bond Time, James Bond Time
It all began back in 1995 with GoldenEye, when it was decided that the world’s best known spy, diver and dapper dresser, James Bond, should wear a Seamaster with a blue dial. […]
A Gourmet Gazette Birthday Tribute: 100 Years of Habanita
Paris, France — It’s all about a family owned house, a heady perfume, luxurious ingredients and the world of the Roaring Twenties. Habanita, the celebrated perfume of the house of Molinard is […]
Going the Great Gourmet Way with Sébastien Gaudard
Chambord/Paris, France — He is one of France’s finest pastry chefs, Sébastien Gaudard. It is one of the most elegant castles in all of the land, the majestic Chambord Castle, the brainchild […]
Pivotal Papyrus
Paris, France — It is probably one of the world’s most mythical materials. A material that has been with mankind for at least 6,000 years now. A material that has enabled humanity […]
The Gourmet Gazette 