With a Gourmet Gazette Special Slideshow Paris, France — The balmy season is approaching and wining and dining is best done outside in hidden gem locations like the outdoor patio at the […]
A Gourmet Gazette Fine Outdoor Wine and Dine Find
It’s Made in France Cocktail Time with a Great Golden Liqueur
Eau d’Or, literally water of gold, is an organic liqueur distilled in Meursault in the heart of Burgundy by the independent house of Pegasus Distillerie while drawing its sunny inspiration of citrus […]
A Gourmet Gazette Fine Fare Find: Gourmet Gelato
Paris, France — A new spot just opened up in Paris on the picturesque and conveniently pedestrian rue de la Huchette in the heart of the Latin Quarter. The Italian house of […]
It’s Cocktail Time with Blanton’s Bourbon
To Get into the Kentucky Derby Swing of Things This is ultimate luxury for bourbon lovers. Spicy, floral, fruity, prestigious, pricey. Produced at the Buffalo Trace distillery in the heart of Kentucky, […]
Strawberries for Charity
Paris, France — A bright white and ruby red fraisier is a strawberry cream cake, a French take on strawberry shortcake and one version is — for the entire month of May […]
It’s Cocktail Time with Grey Goose Berry Rouge
The great French vodka that is Grey Goose just got even better. The French house of premium vodka has brought out its delicious Grey Goose Berry Rouge, an exceptional vodka assembled with […]
It’s Champagne Time with Palmer & Co
It’s one of those great champagne stories. The Reims-based house of Palmer & Co was established over 70 years ago in 1947 by seven families of grape-growers with prized and premium Premier […]
Sète: The Spectacular Stopover
One of the great events devoted to maritime traditions and the sea is unfolding in Sète, a small city with a village-like atmosphere on the western side of France’s Mediterranean coast. A […]
A Gourmet Gazette Fine Wine Find: The Pessac-Léognan AOPs of Château de France
Paris, France — At The Gourmet Gazette we recently feasted on a carpaccio of coquilles Saint-Jacques (King scallops with the coral on) infused with lemon, olive oil, coriander, apple and mild red […]
Gourmet Fare: The Creative Catering Competition
Paris, France — It looks too good to eat. And that is the essence of professional catering, one of the most exacting of the culinary professions. Caterers also have to adapt to […]
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