Paris, France – Leave it to a Parisian institution to come up with a caviar sandwich, and that on traditional French baguette bread. Prunier is offering a nice French change of pace […]
Brief Bites: The Caviar Sandwich
Rediscovering Renault at The Atelier Renault
Paris, France — It is one of the most emblematic venues on the Champs-Elysées, a place where Parisians and visitors to Paris can enjoy fine food and look at the latest from […]
A Festive Fish Truck
The great scallop or the king scallop known as the coquille Saint Jacques in French is one of the noblest of seafoods, delicate, flavorful, it can be eaten both cooked and raw […]
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
Happy Birthday Heinz
One of the great American condiment sagas began 150 years ago in the state of Pennsylvania when a certain Henry John Heinz began selling horseradish, vinegar and a variety of other sauces […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
