White or red? Roquebrun, the latest Gourmet Gazette fine wine find, offers both. These are the fruity full-bodied wines from the mythical Languedoc region in the sun-drenched south of France. The white […]
Fine Wine Time with Roquebrun
Milka at 120, More than Marvelous
With its distinctive lilac packaging adorned with its Lila the cow mascot, Milka chocolate and cookie products are instantly recognizable on the shelves of food stores in the myriad countries around the […]
Champagne Time with Boizel and Sylvia Toledano
Let the party begin. And begin it will in champagne style and with stylish champagne. The family-owned house of Boizel has joined enchanting, creative forces with French jewelry designer Sylvia Toledano for […]
Château Maïme: A Gourmet Gazette Fine Wine Find
It is one of the top wine-producing domains in the sun-drenched land of Provence in the south of France. Nestled into the picturesque hamlet of Arc sur Argens, within view of the […]
Champagne Time with the Champagnes of Winemakers on the Mountain of Reims
This symbol of good cheer is the fruit of the hand of man that knew how to bend and shape the solid earth of France’s Champagne growing region. For it was three […]
It’s Champagne Time with De Saint-Gall
It was back in 1966 that 14 champagne cooperatives created the Union Champagne. Their champagnes and vintage champagnes are revealed each year as the house of De Saint-Gall, champagnes that are the […]
Advent is Upon Us
Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on the Sunday closest to November 30th and ending on Christmas, […]
It’s Cocktail Time with Absolut Vodka
The Gourmet Gazette takes you on a little armchair traveling to Sweden with this focus on Absolut vodka. Åhus, Sweden is a small, beautifully preserved medieval town in southern Sweden which is […]
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Going Gourmet with Guignolet
Rich, fruity, generous, the Guignolet of Anjou is one of the precious liqueurs of France, an iconic drink made with the highly perfumed local wild cherries of the region. Straight and lightly […]
