
Elegance and femininity are the hallmarks of Breguet’s Reine de Naples collection which draws its inspiration from the very first wristwatch delivered in 1812 to Napoleon’s sister, Caroline Murat, Queen of Naples. […]
Elegance and femininity are the hallmarks of Breguet’s Reine de Naples collection which draws its inspiration from the very first wristwatch delivered in 1812 to Napoleon’s sister, Caroline Murat, Queen of Naples. […]
The vineyards have been cultivated organically since 2021 and the house just released its first champagnes aged in egg-shaped casks made from the local clay. It is all about getting down to […]
The Presage Cocktail Time watches from Seiko with their respective cocktail inspirations – left to right Sky Diving, Clover Club, White Lady. Photos courtesy Seiko. Handout via The Gourmet Gazette Simplicity and […]
The Twelve Days of Christmas are drawing to a close and we are just hours away from the arrival of the Wise Men and their gifts to Bethlehem following their star. And […]
Left: The Emerald Signature timepiece by Harry Winston with 158 brilliant-cut blue sapphires and a central emerald-cut blue sapphire and 185 brilliant-cut diamonds. Photo ©Harry Winston. Handout via The Gourmet Gazette. Right: […]
Paris, France — Traditional Christmastide begins on Christmas Day which begins at midnight on Christmas Eve and continues into Epiphany Eve, the 5th/6th of January and when the mysterious Wise Men from […]
Paris, France -As tradition has it, the 12 days of Christmas begin on December 25th and follow onto one another until the 6th of January when the Wise Men followed a star […]
Portel-des-Corbières, France — The Romans came first. The Romans came first to this enchanted land covered with vineyards at an altitude of 950 feet (300 meters) that seemingly plunges directly into the […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]