Coffee, crunchy apple, popcorn. The chocolates of Milka continue to celebrate the brand’s 120th anniversary this year with three new winning chocolate recipes. But the key thing here is that the flavors […]
Paris, France — Oreos, possibly the most famous packaged cookies in the world. That delicious vanilla creme sandwiched in between dark chocolate cake-like cookies. Some people eat it all together. Or just […]
Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
With its distinctive lilac packaging adorned with its Lila the cow mascot, Milka chocolate and cookie products are instantly recognizable on the shelves of food stores in the myriad countries around the […]
It was a popular on the shelves of health food stores in the 1960s and 1970s when the natural food movement was in full swing. Now carob has gone general public. Portugal […]
Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on the Sunday closest to November 30th and ending on Christmas, […]
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
The Gourmet Gazette 