Paris, France — It was the first state visit by a French president to the United Kingdom since 2008. When President Emmanuel Macron and Mrs. Brigitte Macron arrived in the United Kingdom […]
Paris, France — Farmers feed the world and in France, a food land par excellence, an event reminds us all of the essential role farms and farmers play in our lives. For […]
Paris, France —It’s time to return to the Institut Giacometti—the Giacometti Institute in the heart of the Montparnasse neighborhood of Paris, a neighborhood with a deep connection to art and artists. The […]
Paris, France — It is one of the most demanding of the culinary professions. Catering requires a mastery of taste, preparation and presentation all the while following a strict code of rules. […]
It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Professional catering is one of the most exacting of the culinary professions. And a competitive one as well. Caterers have to adapt to the desires of their clients, often prestigious luxury brands […]
The Gourmet Gazette returns to one of its fine wine finds of the year with the splendid wines of Divineo whose vineyards are in central southern France but whose oak ageing casks […]
The Orfèvres du Vin (which literally means the goldsmiths of wine) are ringing in the festive season with a delicious sparkling wine from Burgundy. Delicate bubbles, a light yellow color with subtle […]
This was a delightful dry rosé, full of the minerals of the good earth of the limestone-clay soils characteristic of the vineyards of the Domaine Brusset wine estate in the heart of […]
The Gourmet Gazette 