Paris, France —Balance and the loss thereof, existentialism, a hand and a room of one’s own are all highlights of an exhibition being played out at the Institut Giacometti in the heart […]
Friends
It’s Time to Hit the Bar Car at Ground Control
Paris, France — A fundamental part of train travel is the restaurant wagon, often affectionately referred to as the bar car, as in the bar part of the wagon. It’s where you […]
The Panzani Caravan Powers through the Tour de France
Paris, France — One of the most colorful segments of the Tour de France bicycle race happens when the whimsical caravans lead the way into the towns, villages and countryside as the […]
A Gourmet Gazette Fine Fare Find: A Gourmet Hamper Fit for a King
Paris, France — It was the first state visit by a French president to the United Kingdom since 2008. When President Emmanuel Macron and Mrs. Brigitte Macron arrived in the United Kingdom […]
Fêting Our Farmers
Paris, France — Farmers feed the world and in France, a food land par excellence, an event reminds us all of the essential role farms and farmers play in our lives. For […]
A Precarious Palace
Paris, France —It’s time to return to the Institut Giacometti—the Giacometti Institute in the heart of the Montparnasse neighborhood of Paris, a neighborhood with a deep connection to art and artists. The […]
Cutting Edge Catering
Paris, France — It is one of the most demanding of the culinary professions. Catering requires a mastery of taste, preparation and presentation all the while following a strict code of rules. […]
An Ancient Culinary Tradition Takes to the Airways
It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
Beloved Broths
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Captivating Catering
Professional catering is one of the most exacting of the culinary professions. And a competitive one as well. Caterers have to adapt to the desires of their clients, often prestigious luxury brands […]
The Gourmet Gazette 