Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
A Perfect Pastry from Philippe Conticini
Milka at 120, More than Marvelous
With its distinctive lilac packaging adorned with its Lila the cow mascot, Milka chocolate and cookie products are instantly recognizable on the shelves of food stores in the myriad countries around the […]
Curating Carob
It was a popular on the shelves of health food stores in the 1960s and 1970s when the natural food movement was in full swing. Now carob has gone general public. Portugal […]
Advent is Upon Us
Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on the Sunday closest to November 30th and ending on Christmas, […]
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Delair: A Distinguished Distinction
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Morbier: Marvelous and Mild with Alluring Aromas
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Going Gourmet with the Gauls Featuring a Gourmet Gazette Slide Show at the End of the Article
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Family Affair: The Marvels of Mauviel
It all began back in 1830 in the Bay of Mount Saint Michel region when Ernest Mauviel founded his kitchen utensil making workshop whose products are known throughout the world today in […]
Gourmet’s Choice
Olive Oils: Original and Organic Olive oil comes to us straight out of Antiquity and probably before. Cultivated by the ancient Greeks and Romans, who planted olive groves in all of their […]
The Gourmet Gazette 