The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
The Good Earth From the Hyatt, A Seasonal Feast
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
Breakfast in Paris: the Good Earth From Hyatt
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
Welcome to the World of Edwart
A Parisian House of Chocolate Oolong tea, jasmine, mint, Madras curry and honey are just a few of the fine flavors that give a festive taste to the original chocolate squares awaiting […]
The Gourmet Gazette 