Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
It all began back in 1830 in the Bay of Mount Saint Michel region when Ernest Mauviel founded his kitchen utensil making workshop whose products are known throughout the world today in […]
Olive Oils: Original and Organic Olive oil comes to us straight out of Antiquity and probably before. Cultivated by the ancient Greeks and Romans, who planted olive groves in all of their […]
Paris, France – It’s time to pave the way for a sparkling summer and one of the best ways is enjoying a daily, regularly scheduled champagne time. Today we present two delicious […]
A new and healthy breakfast alternative for children is on the table right now in France with a line of breakfast cereals made from only natural ingredients. NATtm cereals were created using […]
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
A Parisian House of Chocolate Oolong tea, jasmine, mint, Madras curry and honey are just a few of the fine flavors that give a festive taste to the original chocolate squares awaiting […]
