Paris, France —It’s back. The Café Renault on the Champs-Elysées, a favorite with locals and visitors alike, re-opened last July 7th and is featuring locally sourced and regional products in simple and […]
Revving Up at Renault
A Cutting Edge Caravan with Cochonou
Paris, France — It is the final leg of the Tour de France with the world renowned bicycle race finishing up on the Champs-Elysées. But before the riders come into view, a […]
On Being the Banquet
Paris, France —It is a quintessential French exhibition, but extending to the world at large. The Banquet is unfolding at the Cité des sciences et de l’industrie offering a glimpse into the […]
Bread, the Beloved
Pantin, France — It has seemingly been with humanity forever and a star of the staple foods. Bread was one of the first baked items in the world and it remains with […]
The Best of the Bouillons
Paris, France — In the kebab, hamburger and Asian noodles hub that Paris seems to be turning into, it is fortunate that traditional French fare remains and continues to emerge. And one […]
Made in France: Alpérel
Paris, France — In its ongoing Made in France series, The Gourmet Gazette brings to you these craft ice-creams and dairy products made right in the Greater Paris region from only natural […]
Savoring Savoie
It is one of those festive occasions France is famous for. The Festival of the Cheeses of Savoie is being held for the 17th time this year on June 25th and 26th […]
Advent is Upon Us
Followed by a Gourmet Gazette Slide Show Paris, France — Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on […]
Marvelous Milka at 120, the Celebrations Continue
Coffee, crunchy apple, popcorn. The chocolates of Milka continue to celebrate the brand’s 120th anniversary this year with three new winning chocolate recipes. But the key thing here is that the flavors […]
Original Oreos
Paris, France — Oreos, possibly the most famous packaged cookies in the world. That delicious vanilla creme sandwiched in between dark chocolate cake-like cookies. Some people eat it all together. Or just […]
The Gourmet Gazette 