The great scallop or the king scallop known as the coquille Saint Jacques in French is one of the noblest of seafoods, delicate, flavorful, it can be eaten both cooked and raw […]
A Festive Fish Truck
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
Happy Birthday Heinz
One of the great American condiment sagas began 150 years ago in the state of Pennsylvania when a certain Henry John Heinz began selling horseradish, vinegar and a variety of other sauces […]
The Good Earth From the Hyatt, A Seasonal Feast
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
The Cheese Chronicles
It is a book that cheese lovers and gourmets have been waiting for, a book filled with French cheeses, 365 French cheeses, one for everyday of the year even though we secretly […]
Breakfast in Paris: the Good Earth From Hyatt
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
