Pantin, France — It has seemingly been with humanity forever and a star of the staple foods. Bread was one of the first baked items in the world and it remains with […]
Bread, the Beloved
The Best of the Bouillons
Paris, France — In the kebab, hamburger and Asian noodles hub that Paris seems to be turning into, it is fortunate that traditional French fare remains and continues to emerge. And one […]
Made in France: Alpérel
Paris, France — In its ongoing Made in France series, The Gourmet Gazette brings to you these craft ice-creams and dairy products made right in the Greater Paris region from only natural […]
Savoring Savoie
It is one of those festive occasions France is famous for. The Festival of the Cheeses of Savoie is being held for the 17th time this year on June 25th and 26th […]
Advent is Upon Us
Followed by a Gourmet Gazette Slide Show Paris, France — Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on […]
Marvelous Milka at 120, the Celebrations Continue
Coffee, crunchy apple, popcorn. The chocolates of Milka continue to celebrate the brand’s 120th anniversary this year with three new winning chocolate recipes. But the key thing here is that the flavors […]
Original Oreos
Paris, France — Oreos, possibly the most famous packaged cookies in the world. That delicious vanilla creme sandwiched in between dark chocolate cake-like cookies. Some people eat it all together. Or just […]
A Perfect Pastry from Philippe Conticini
Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
Milka at 120, More than Marvelous
With its distinctive lilac packaging adorned with its Lila the cow mascot, Milka chocolate and cookie products are instantly recognizable on the shelves of food stores in the myriad countries around the […]
Curating Carob
It was a popular on the shelves of health food stores in the 1960s and 1970s when the natural food movement was in full swing. Now carob has gone general public. Portugal […]
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