Paris, France – La Compagnie des Indes, a mythical name on the French gourmet horizon. Founded in 1665 by the Sun King himself, Louis XIV, the origin of La Compagnie des Indes […]
Absolutely Organic from La Compagnie des Indes
The Good Earth From the Hyatt, A Seasonal Feast
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
Cocktail Hour at the Belle Juliette
It is one of the most confidential terraces in the French capital. The Hotel and Spa La Belle Juliette opens the doors onto its terrace and secret garden for the blissful days […]
It’s Champagne Time With Nicolas Feuillatte
The house of Nicolas Feuillatte has just brought out its refreshing and limited edition Patrimoine Mondiale Réserve Exclusive Brut cuvée to the delight of champagne lovers who enjoy a fresh champagne that […]
Breakfast in Paris: the Good Earth From Hyatt
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
Welcome to the World of Edwart
A Parisian House of Chocolate Oolong tea, jasmine, mint, Madras curry and honey are just a few of the fine flavors that give a festive taste to the original chocolate squares awaiting […]
Olive Oil, Older than the Hills
Olive oil comes to us straight out of Antiquity and probably before. Cultivated by the ancient Greeks and Romans, who planted olive groves in all of their colonies, olive oil was not […]
A Family Affair
Perfection from Petrossian The mythical Parisian house that is a hymn to caviar and luxury gourmet dishes opened a new venue in Paris facing its historic boutique in the heart of the […]
The Gourmet Gazette 