It was back in 1966 that 14 champagne cooperatives created the Union Champagne. Their champagnes and vintage champagnes are revealed each year as the house of De Saint-Gall, champagnes that are the […]
It’s Champagne Time with De Saint-Gall
Advent is Upon Us
Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on the Sunday closest to November 30th and ending on Christmas, […]
It’s Cocktail Time with Absolut Vodka
The Gourmet Gazette takes you on a little armchair traveling to Sweden with this focus on Absolut vodka. Åhus, Sweden is a small, beautifully preserved medieval town in southern Sweden which is […]
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Going Gourmet with Guignolet
Rich, fruity, generous, the Guignolet of Anjou is one of the precious liqueurs of France, an iconic drink made with the highly perfumed local wild cherries of the region. Straight and lightly […]
A Resounding Rum
This is about a visionary, luxury rum. A vision of Hernan Parra, the master blender at the house of Dictador, the luxury Colombian house of rum. The house has recently launched its […]
It’s Champagne Time with the House of Krug
It’s always champagne time at The Gourmet Gazette and in a preview to the end of year celebrations, and really why wait until then, we bring to you some exceptional champagnes. It […]
Cocktail Hour with Olwen Forest featuring a Gourmet Gazette Slide Show
Saint-Ouen, France — The glorious cocktail which over the years gave over to the even more glorious cocktail hour is outfitted with an origin that remains shrouded in mystery ditto the etymology […]
It’s Champagne Time with Champagne de Sousa
It is a seductive champagne from the good earth of the finest regions in Champagne. It is organic and comes directly from the hand of man. The house of Champagne de Sousa […]
Delair: A Distinguished Distinction
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
The Gourmet Gazette 