It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with mild red pepper from Espelette in the Basque country, artichoke and candied lemon. Another savory appetizer is the sautéed foie gras artfully matched with strawberries, the beautiful, delicious and striped chioggia beet in hibiscus vinegar and tiny grilled scallions.
« My culinary universe, close to nature, is inspired by nature and brings to it a love of good food and balance, » explains Mr. Roux, « You will discover in my signature menu fresh and floral notes that accompany flavor-rich, delicate and colorful dishes. »
Superb main courses include beautifully cooked chicken with a medley of corn, spinach and crispy polenta while the Black Angus beef is divinely tender and creatively served with eggplant caviar with smoked salt, little grenaille potatoes flavored with thyme and licorice broth. The chef’s take on a vacherin is made with organic and rich vanilla ice-cream, meringue, raspberry gelée and mascarpone Chantilly whipped cream.
The 5-star hotel has set out and achieved the goal of offering local fresh produce and products made by craft producers to its international and local clientele. The beautifully appointed Hyatt Paris Madeleine is located in the Madeleine neighborhood of Paris near the Place de la Madeleine which is known for its gourmet and gastronomic boutiques, the Garnier opera house and the Rue du Faubourg Saint-Honoré, home to gourmet fare of all kinds.
©The Gourmet Gazette
Hyatt Paris Madeleine
24 Boulevard de Malesherbes
75008 Paris, France
+33 (0) 1 55 27 12 34