The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
It is a colorful and bountiful bottle of Perrier that has been decorated by the exuberant Japanese artist Takashi Murakami. The green bottles known throughout the world will first be released in […]
It is an exceptional and generous vintage. The Château de Bord Blanc 2018 floats on the palette before filling it with flavor. It is a wine whose grapes were harvested in the […]
Long Read Paris, France – In a world where globalization appears to be gaining a firm foothold, French savoir-faire continues on its unique path as it has through the centuries. Luxury linens, […]
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Paris, France – The specialty coffee scene continues in Paris, a city historically known for its café culture since at least 1686 when a Sicilian chef Procopio Cutò opened up what is […]
Nothing more tempting than an ice cold glass of champagne in hand, especially when it’s a vintage year, a millésime as the French say. Pol Roger has just brought out its millésime […]
Purple, green, yellow or red. Plums come in a kaleidoscope of colors. in France and throughout most of Europe, the fruit enjoys the Protected Designation of Origin label meaning that they are […]
Camille. Edouard and Jérôme began the EPC adventure some 18 months ago and it has been toasting along ever since. The young company offers a new take on the beverage of centuries […]
Cointreau, that unique French liqueur revolving around orange peel has been made for over 170 years in the Carré Cointreau in Angers in the bucolic Anjou region of France by the Cointreau […]
The Gourmet Gazette 