It is one of the most exceptional vineyards in Champagne country. Spread out over 390 hectares that are divided up into 12 of the 17 Grands crus and 20 of the 44 […]
It’s Champagne Time in the Vineyards of Veuve Clicquot
It’s Champagne Time in Paris with the Crillon Hotel
Paris, France — For an ultimate and exclusive luxury experience in Paris, now or later when you will be coming over again, the Crillon Hotel, one of the finest palace hotels in […]
It’s Champagne Time with Veuve Clicquot
It’s all dressed up with everywhere to go. The Gourmet Gazette’s brings to you Veuve Clicquot’s Brut Carte Jaune which is being brought out in a limited edition all dressed up in […]
It’s Champagne Time on the Krug Summer Terrace
Paris, France — Once again the house of Krug is hosting its outdoor and indoor summer terrace at the prestigious Shangri-La Hotel in Paris. This is one of The Gourmet Gazette’s favorite […]
The Bounty of Bottarga
Paris, France — It is a delicacy, the bottarga, this salted cured fish roe produced around the Mediterranean Sea. The roe typically comes from grey mullet but sometimes bluefin tuna. The roe […]
The Comeback of the Cummerbund
Paris, France — It was one of those ultimate touches of luxury, the cummerbund, perhaps one of the least understood as well. The broad waist sash to sashay about in was and […]
It’s Champagne Time with the House of Krug
It’s always champagne time at The Gourmet Gazette and in a preview to the end of year celebrations, and really why wait until then, we bring to you some exceptional champagnes. It […]
Cocktail Hour with Olwen Forest featuring a Gourmet Gazette Slide Show
Saint-Ouen, France — The glorious cocktail which over the years gave over to the even more glorious cocktail hour is outfitted with an origin that remains shrouded in mystery ditto the etymology […]
The Gourmet Gazette 