It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
The Good Earth From the Hyatt, A Seasonal Feast
Breakfast in Paris: the Good Earth From Hyatt
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
The Gourmet Gazette 