Eau d’Or, literally water of gold, is an organic liqueur distilled in Meursault in the heart of Burgundy by the independent house of Pegasus Distillerie while drawing its sunny inspiration of citrus […]
Eau d’Or, literally water of gold, is an organic liqueur distilled in Meursault in the heart of Burgundy by the independent house of Pegasus Distillerie while drawing its sunny inspiration of citrus […]
Paris, France — A new spot just opened up in Paris on the picturesque and conveniently pedestrian rue de la Huchette in the heart of the Latin Quarter. The Italian house of […]
To Get into the Kentucky Derby Swing of Things This is ultimate luxury for bourbon lovers. Spicy, floral, fruity, prestigious, pricey. Produced at the Buffalo Trace distillery in the heart of Kentucky, […]
The great French vodka that is Grey Goose just got even better. The French house of premium vodka has brought out its delicious Grey Goose Berry Rouge, an exceptional vodka assembled with […]
Paris, France — It is a highly cosmopolitan affair, the great modern and contemporary art fair that is Art Paris, which is being played out this year until April 12th under the […]
The Secret Flowers Bracelet-Watch, 1940, yellow gold, diamonds, sapphires. Collection Van Cleef & Arpels. Photo courtesy Van Cleef & Arpels. Handout via The Gourmet Gazette Paris, France — There is the vivacious […]
Greubel Forsey presents a new edition of the Balancier 3, continuing the evolution of the movement first introduced in 2023. Housed in the Convexe titanium case measuring 41.50 mm across the case […]
Paris, France — At The Gourmet Gazette we recently feasted on a carpaccio of coquilles Saint-Jacques (King scallops with the coral on) infused with lemon, olive oil, coriander, apple and mild red […]
The peacock, one of the most luxuriant of birds with its feather eyes and bold blues that shimmer. The house of Eberhard & Co. has captures the enigmatic beauty of the bird […]
Paris, France — It looks too good to eat. And that is the essence of professional catering, one of the most exacting of the culinary professions. Caterers also have to adapt to […]