The great scallop or the king scallop known as the coquille Saint Jacques in French is one of the noblest of seafoods, delicate, flavorful, it can be eaten both cooked and raw […]
A Festive Fish Truck
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
Happy Birthday Heinz
One of the great American condiment sagas began 150 years ago in the state of Pennsylvania when a certain Henry John Heinz began selling horseradish, vinegar and a variety of other sauces […]
Watch Matters: Mother-of-Pearl
Mollusks produce one of the most beautiful of materials: mother-of-pearl, also called nacre which is both an organic and inorganic material. In jewelry and watch making it is the thin nacre coating […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
