Paris, France — There is a gold-encrusted maze, the endearing elephant head brooch, and an orb of gold. All works by the artist, goldsmith, painter, sculptor and philosopher that is Daniel Brush. […]
Paris, France — There is a gold-encrusted maze, the endearing elephant head brooch, and an orb of gold. All works by the artist, goldsmith, painter, sculptor and philosopher that is Daniel Brush. […]
This is another twist on the traditional Spritz. A floral twist known as the Hugo Spritz. Its all about combining one of our favorite Proseccos, Prosecco Riccadonna with Fiorente elderflower liquor and […]
It is a tale of an old forest and a 40-year-old vineyard. And it’s about a wine that is off most wine radar screens: the great and gastronomic Reuilly of the largely […]
The word Burgundy brings forth the magic of its wines but behind this monumental heritage lies a lesser known Burgundian craft, the distillation of local, abundant gourmet fruits like black currant, plums […]
The Coteaux Varois en Provennce are a new addition to our rosé roundup this summer. The vineyards of AOP Coteaux Varois en Provence are located in the heart of what is known […]
For the second time running in the history of the Tour de France, the mythical race raced by another French icon, the Moulin Rouge. The cabaret’s dancers, in full French Cancan costume, […]
Paris, France — Paris Gallery Weekend is in full swing until May 31st as 73 havens of art of all kinds open their doors to the public. Wandering from the Marais uptown […]
Paris, France — They are in agreement, « everything revolves around the human body. » They are the Pakistani-American contemporary artist Huma Bhabha and the great 20th century master Alberto Giacometti. And their works […]
Paris, France — It is a highly cosmopolitan affair, the great modern and contemporary art fair that is Art Paris, which is being played out this year until April 12th under the […]
Paris, France — At The Gourmet Gazette we recently feasted on a carpaccio of coquilles Saint-Jacques (King scallops with the coral on) infused with lemon, olive oil, coriander, apple and mild red […]