Paris, France – It’s time to pave the way for a sparkling summer and one of the best ways is enjoying a daily, regularly scheduled champagne time. Today we present two delicious […]
Champagne Time with Perrier-Jouët
In the Pink
Saint Roseline, the oldest daughter of the Seigneur des Arcs, the legendary Lord of the Arcs in the sun-drenched rosé wine filled land of Provence, gives her name to one of the […]
Naturally Gourmet
A new and healthy breakfast alternative for children is on the table right now in France with a line of breakfast cereals made from only natural ingredients. NATtm cereals were created using […]
Zenith: Reaching for Stars in the Sky
The Defy Midnight Timepiece from the House of Zenith Photo Courtesy Zenith The Swiss watchmaking house of Zenith is placing women’s watches in the forefront and with its elegant new Defy Midnight […]
Brief Bites: The Caviar Sandwich
Paris, France – Leave it to a Parisian institution to come up with a caviar sandwich, and that on traditional French baguette bread. Prunier is offering a nice French change of pace […]
Another Zenith for Zenith
To dare, to challenge, to throw down the gauntlet, to boldly go beyond, that is what it means to defy and the Defy Inventor from the house of Zenith does just that. […]
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
Watch Matters: Mother-of-Pearl
Mollusks produce one of the most beautiful of materials: mother-of-pearl, also called nacre which is both an organic and inorganic material. In jewelry and watch making it is the thin nacre coating […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
The Gourmet Gazette 