Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Delair: A Distinguished Distinction
Morbier: Marvelous and Mild with Alluring Aromas
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Going Gourmet with the Gauls Featuring a Gourmet Gazette Slide Show at the End of the Article
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Plum Plums
Purple, green, yellow or red. Plums come in a kaleidoscope of colors. in France and throughout most of Europe, the fruit enjoys the Protected Designation of Origin label meaning that they are […]
Champagne Time With…
Liqueur St-Germain Paris, France – A nice change of pace from a traditional champagne time is to enjoy a champagne cocktail made with a unique French Made in France craft liqueur, St-Germain. […]
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
Curating Coffee
Paris, France – It is a special new gourmet shop in Paris, a shop opened to celebrate one of the most innovative specialty coffee shops and bars in the French capital. It […]
The Good Earth From the Hyatt, A Seasonal Feast
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
It’s Champagne Time With Nicolas Feuillatte
The house of Nicolas Feuillatte has just brought out its refreshing and limited edition Patrimoine Mondiale Réserve Exclusive Brut cuvée to the delight of champagne lovers who enjoy a fresh champagne that […]
Breakfast in Paris: the Good Earth From Hyatt
Smoked Fish from Joëlle and Charlotte Sanchez at the Hyatt Breakfast A seasonal, regionally sourced breakfast for guests and non-guests can be enjoyed daily at the Hyatt Paris Madeleine offering a distinctive […]
The Gourmet Gazette 