Paris, France — As winter begins to gradually turn into spring, thoughts turn to refreshing rosé wine. And it turns out that the mild year of 2020 in Provence has produced a […]
Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
Paris, France — It’s finally here, an enticing, open to all wine academy at the crossroads of two great wine making regions, Burgundy and Beaujolais. The Wine School by Fabrice Sommier is […]
Paris, France — It is a delicacy, the bottarga, this salted cured fish roe produced around the Mediterranean Sea. The roe typically comes from grey mullet but sometimes bluefin tuna. The roe […]
An exotic exhibition of luxury is being played out in Singapore devoted to one of the most mythical trains in the world, The Orient Express. The celebrated train exhibition is making its […]
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Purple, green, yellow or red. Plums come in a kaleidoscope of colors. in France and throughout most of Europe, the fruit enjoys the Protected Designation of Origin label meaning that they are […]
The Gourmet Gazette 