Paris, France —- Nothing to warm up the spirits than a refreshing cocktail made with the finest ingredients France has on offer. These are perfect cocktails for Valentine’s Day or any day […]
It’s Cocktail Hour with Champagne and Cognac
Fine Wine Time with Roquebrun
White or red? Roquebrun, the latest Gourmet Gazette fine wine find, offers both. These are the fruity full-bodied wines from the mythical Languedoc region in the sun-drenched south of France. The white […]
Champagne Time with Boizel and Sylvia Toledano
Let the party begin. And begin it will in champagne style and with stylish champagne. The family-owned house of Boizel has joined enchanting, creative forces with French jewelry designer Sylvia Toledano for […]
It’s Champagne Time with De Saint-Gall
It was back in 1966 that 14 champagne cooperatives created the Union Champagne. Their champagnes and vintage champagnes are revealed each year as the house of De Saint-Gall, champagnes that are the […]
It’s Cocktail Time with Absolut Vodka
The Gourmet Gazette takes you on a little armchair traveling to Sweden with this focus on Absolut vodka. Åhus, Sweden is a small, beautifully preserved medieval town in southern Sweden which is […]
Going Gourmet with Guignolet
Rich, fruity, generous, the Guignolet of Anjou is one of the precious liqueurs of France, an iconic drink made with the highly perfumed local wild cherries of the region. Straight and lightly […]
A Resounding Rum
This is about a visionary, luxury rum. A vision of Hernan Parra, the master blender at the house of Dictador, the luxury Colombian house of rum. The house has recently launched its […]
It’s Champagne Time with the House of Krug
It’s always champagne time at The Gourmet Gazette and in a preview to the end of year celebrations, and really why wait until then, we bring to you some exceptional champagnes. It […]
Cocktail Hour with Olwen Forest featuring a Gourmet Gazette Slide Show
Saint-Ouen, France — The glorious cocktail which over the years gave over to the even more glorious cocktail hour is outfitted with an origin that remains shrouded in mystery ditto the etymology […]
It’s Champagne Time with…Pol Roger
Nothing more tempting than an ice cold glass of champagne in hand, especially when it’s a vintage year, a millésime as the French say. Pol Roger has just brought out its millésime […]
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