The Gourmet Gazette takes you on a little armchair traveling to Sweden with this focus on Absolut vodka. Åhus, Sweden is a small, beautifully preserved medieval town in southern Sweden which is […]
It’s Cocktail Time with Absolut Vodka
Going Gourmet with Guignolet
Rich, fruity, generous, the Guignolet of Anjou is one of the precious liqueurs of France, an iconic drink made with the highly perfumed local wild cherries of the region. Straight and lightly […]
A Resounding Rum
This is about a visionary, luxury rum. A vision of Hernan Parra, the master blender at the house of Dictador, the luxury Colombian house of rum. The house has recently launched its […]
It’s Champagne Time with the House of Krug
It’s always champagne time at The Gourmet Gazette and in a preview to the end of year celebrations, and really why wait until then, we bring to you some exceptional champagnes. It […]
Cocktail Hour with Olwen Forest featuring a Gourmet Gazette Slide Show
Saint-Ouen, France — The glorious cocktail which over the years gave over to the even more glorious cocktail hour is outfitted with an origin that remains shrouded in mystery ditto the etymology […]
It’s Champagne Time with…Pol Roger
Nothing more tempting than an ice cold glass of champagne in hand, especially when it’s a vintage year, a millésime as the French say. Pol Roger has just brought out its millésime […]
Champagne Time With…EPC
Camille. Edouard and Jérôme began the EPC adventure some 18 months ago and it has been toasting along ever since. The young company offers a new take on the beverage of centuries […]
Family Affair: Cointreau
Cointreau, that unique French liqueur revolving around orange peel has been made for over 170 years in the Carré Cointreau in Angers in the bucolic Anjou region of France by the Cointreau […]
Champagne Time With…
Liqueur St-Germain Paris, France – A nice change of pace from a traditional champagne time is to enjoy a champagne cocktail made with a unique French Made in France craft liqueur, St-Germain. […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
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