Paris, France —It was one of those nasty November days. Cold, boundless endless humidity and we were climbing up a hill. The hill of Montmartre on our way to one of the […]
A Gourmet Gazette Fine Food and Wine Find: The Return to La Bonne Franquette
A Table to Treasure
Paris, France — It is a bucolic setting for a gourmet lunch in the heart of Paris. La Table du Luxembourg sits nestled in the Luxembourg Garden, a tree-lined, flower filled haven […]
Revving Up at Renault
Paris, France —It’s back. The Café Renault on the Champs-Elysées, a favorite with locals and visitors alike, re-opened last July 7th and is featuring locally sourced and regional products in simple and […]
The Best of the Bouillons
Paris, France — In the kebab, hamburger and Asian noodles hub that Paris seems to be turning into, it is fortunate that traditional French fare remains and continues to emerge. And one […]
A Gourmet Gazette Fine Food and Wine Find: La Bonne Franquette
Paris, France — It is a black and green and white and gold house on the side of a hill. Not just any hill, but one of the most famous hills in […]
It’s Tea Time in Paris in a Secret Parisian Pastry Spot
Paris, France — It is just another one of those great Parisian gastronomic innovations. The Grand Colbert brasserie nestled into the rue Vivienne on one side and the Colbert passageway on the […]
Delair: A Distinguished Distinction
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
A Great Guinguette
Summertime has just received a head start in Paris with the opening of the Bal de la Marine, a festive ephemeral eco-friendly guinguette located on the banks of the Seine just below […]
The Gourmet Gazette 