Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Delair: A Distinguished Distinction
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
A Great Guinguette
Summertime has just received a head start in Paris with the opening of the Bal de la Marine, a festive ephemeral eco-friendly guinguette located on the banks of the Seine just below […]
