Paris, France – He was one of the great Parisian figures of the night and quite simply one of the great figures of Paris. Michou whose Montmartre cabaret of the same name […]
Updated: On a Blue Note
Fashion on Film as Fashion Week Goes Digital
Paris, France — A digital Paris Fashion week kicked off this week on the website of the Fédération de la Haute Couture et de la Mode, the French organisation that brings together […]
Marriage by Mellerio
Paris, France – When royalty and aristocrats choose an engagement ring, they will often journey to the rue la Paix in Paris just footsteps from the Place Vendôme to the legendary high […]
Brief Bites: An Ice-cream Idyll from the Crillon
Paris, France – A good old-fashioned ice-cream truck has pulled up onto the posh Place de la Concorde in Paris. The venue, one of the most beautiful in the French capital is […]
Champagne Time With…
Liqueur St-Germain Paris, France – A nice change of pace from a traditional champagne time is to enjoy a champagne cocktail made with a unique French Made in France craft liqueur, St-Germain. […]
Champagne Time with Perrier-Jouët
Paris, France – It’s time to pave the way for a sparkling summer and one of the best ways is enjoying a daily, regularly scheduled champagne time. Today we present two delicious […]
Brief Bites: The Caviar Sandwich
Paris, France – Leave it to a Parisian institution to come up with a caviar sandwich, and that on traditional French baguette bread. Prunier is offering a nice French change of pace […]
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
The Gourmet Gazette 