The forces are uniting as France’s national football teams, called Les Bleus (The Blues) in reference to the predominant color of their uniforms and Milka a milk chocolate enjoyed throughout the world […]
As we geared up for World Cocktail Day, held this year on May 13th, a cognac cocktail came to mind for this global celebration of cocktails. Widely regarded as an after dinner […]
Followed by a Gourmet Gazette Slide Show There has always been mindful, independent thinking at work in mountainous regions and the winemakers of Savoy are no exception. Here in this region — […]
It is aromatic, fresh and outfitted with a beautiful pink color. It’s time to kick off the rosé wine season and there is no better way than with Hérosé, a wine produced […]
Paris, France — It was one of the highlights of April in Paris and a run-up to Earth Day as the house of Rhum J.M, producer of fine rums from the island […]
World Vermouth Day — held last March 21st — has come and gone but Vermouth is here to stay. French Vermouth is becoming increasingly popular on the export market while the domestic […]
Paris, France — Easter celebrated as a resurrection, the resurrection of Christ in the Christian World. Easter eggs are more than a commercial affair during the Eater season, for the egg symbolizes […]
Paris, France — In its ongoing Made in France series, The Gourmet Gazette brings to you these craft ice-creams and dairy products made right in the Greater Paris region from only natural […]
Paris, France — Just when you thought one of the gourmet capitals of the world couldn’t possibly come up with something new in terms of a food shop, it does. Nestled onto […]
Delicately fruity, an extraordinary finesse, a full body, the Riesling grape variety is not a copious producer but a most qualitative one. It is a noble grape, perhaps the noblest grape in […]
The Gourmet Gazette 