It is a seductive champagne from the good earth of the finest regions in Champagne. It is organic and comes directly from the hand of man. The house of Champagne de Sousa […]
It’s Champagne Time with Champagne de Sousa
Delair: A Distinguished Distinction
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Johnnie Walker: Still Walking 200 Years Later featuring a Gourmet Gazette Slide Show at the End of the Story
Long Read The Johnnie Walker whisky story all began in rural Scotland two centuries ago in the town of Kilmarnock when John Walker opened a small grocery store. He was concerned with […]
Morbier: Marvelous and Mild with Alluring Aromas
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Painting Perrier
It is a colorful and bountiful bottle of Perrier that has been decorated by the exuberant Japanese artist Takashi Murakami. The green bottles known throughout the world will first be released in […]
A Gourmet Gazette Fine Wine Find
It is an exceptional and generous vintage. The Château de Bord Blanc 2018 floats on the palette before filling it with flavor. It is a wine whose grapes were harvested in the […]
French Flair Made in France
Long Read Paris, France – In a world where globalization appears to be gaining a firm foothold, French savoir-faire continues on its unique path as it has through the centuries. Luxury linens, […]
Going Gourmet with the Gauls Featuring a Gourmet Gazette Slide Show at the End of the Article
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Coffee Culture
Paris, France – The specialty coffee scene continues in Paris, a city historically known for its café culture since at least 1686 when a Sicilian chef Procopio Cutò opened up what is […]
It’s Champagne Time with…Pol Roger
Nothing more tempting than an ice cold glass of champagne in hand, especially when it’s a vintage year, a millésime as the French say. Pol Roger has just brought out its millésime […]
The Gourmet Gazette 