Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Rich, fruity, generous, the Guignolet of Anjou is one of the precious liqueurs of France, an iconic drink made with the highly perfumed local wild cherries of the region. Straight and lightly […]
This is about a visionary, luxury rum. A vision of Hernan Parra, the master blender at the house of Dictador, the luxury Colombian house of rum. The house has recently launched its […]
It’s always champagne time at The Gourmet Gazette and in a preview to the end of year celebrations, and really why wait until then, we bring to you some exceptional champagnes. It […]
Saint-Ouen, France — The glorious cocktail which over the years gave over to the even more glorious cocktail hour is outfitted with an origin that remains shrouded in mystery ditto the etymology […]
It is a seductive champagne from the good earth of the finest regions in Champagne. It is organic and comes directly from the hand of man. The house of Champagne de Sousa […]
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Long Read The Johnnie Walker whisky story all began in rural Scotland two centuries ago in the town of Kilmarnock when John Walker opened a small grocery store. He was concerned with […]
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
It is a colorful and bountiful bottle of Perrier that has been decorated by the exuberant Japanese artist Takashi Murakami. The green bottles known throughout the world will first be released in […]
The Gourmet Gazette 