Paris, France —It is a quintessential French exhibition, but extending to the world at large. The Banquet is unfolding at the Cité des sciences et de l’industrie offering a glimpse into the […]
On Being the Banquet
It’s Champagne Time with Pommery and a New Art Experience
Reims, France — It is always an imposing and sweeping site turning into the wide driveway of the 19th century Pommery Estate in Reims in the heart of Champagne country. It is […]
Sensational Seltzer to Soothe a Sweltering Summer
As the heat heats up, it looks like a good time for a seltzer, a hard seltzer at that, too. Seltzer originated in Germany before taking off in the United States. Carbonated […]
Le Tour de France in Tourtel Twist Style
Le Tour de France, the celebrated cycling race, kicked off in Denmark on July 1st for the first three legs of the tour with the fourth leg heading down from the north […]
A Summer of Soirées
Paris, France — It was the summer solstice. In Paris. On one of the city’s secret and tasteful terraces. The Méridien Etoile, located down the avenue from the Arc de Triomphe, was […]
Jesper Christiansen: a Danish Discovery
Paris, France — While the internationally renowned bicycle race Le Tour de France kicked off today in the capital of Denmark, Copenhagen, it will come to a fast finish on the Champs-Elysées […]
At the Movies, at the Plaza
Paris, France — Here luxury, gastronomy and cinema come together for a more than memorable and exclusive evening. Welcome to the Plaza Cinema Club. The palatial Plaza Athénée hotel is, starting this […]
Savory Sablés
Paris, France — Château Sablé, a gourmet venue specialized in making sweet buttery cookies known as sablés in French has just embarked on something new, savory cookies perfect for a cocktail moment […]
A Gourmet Gazette Fine Wine Find: The Château La Gordonne
The first traces of the vineyards in the good earth of La Gordonne in Provence hark back to the first century B.C. The Romans would bring their vine plants to this sun-filled […]
Bread, the Beloved
Pantin, France — It has seemingly been with humanity forever and a star of the staple foods. Bread was one of the first baked items in the world and it remains with […]
The Gourmet Gazette 