A new and healthy breakfast alternative for children is on the table right now in France with a line of breakfast cereals made from only natural ingredients. NATtm cereals were created using […]
Naturally Gourmet
Champagne Time with Ruinart
It is the oldest of the champagne houses but it is perhaps the youngest in terms of sustainable development. The celebrated house of Ruinart, founded in 1729 has announced its environmentally-friendly packaging […]
Brief Bites: The Caviar Sandwich
Paris, France – Leave it to a Parisian institution to come up with a caviar sandwich, and that on traditional French baguette bread. Prunier is offering a nice French change of pace […]
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
The Sumptuous Saga of Suze
Suze, that quintessential French liquor that was put on the market 130 years ago in 1889, remains on the cocktail and apéritif menus of France still today. It is an intriguing drink […]
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
Curating Coffee
Paris, France – It is a special new gourmet shop in Paris, a shop opened to celebrate one of the most innovative specialty coffee shops and bars in the French capital. It […]
Absolutely Organic from La Compagnie des Indes
Paris, France – La Compagnie des Indes, a mythical name on the French gourmet horizon. Founded in 1665 by the Sun King himself, Louis XIV, the origin of La Compagnie des Indes […]
The Good Earth From the Hyatt, A Seasonal Feast
It is all about the seasons on the menu of Sébastien Roux at the Hyatt Paris Madeleine. Fresh and flower-filled, the menu features highly original combinations like the tataki of salmon with […]
The Gourmet Gazette 