Moulin-à-Vent, regarded as the King of the Beaujolais wines and one of the region’s 10 grand crus, benefits from excellent growing conditions for the Gamay grape variety which reaches great heights of […]
Paris, France — It’s back and even better than before, as if that could be possible. This has always been one of The Gourmet Gazette’s favorite spots in Paris for wining and […]
It is another way of hitting the wine route. A wine route that also offers a protected route for a tiny, rare and beautiful creature, Timon lepidus, the rare and emerald green […]
It is one of the noble wines of France. Powerful, aromatic and of a brilliant ruby red bordering on deep purple. Gigondas emanates from the Rhone River Valley, that 100-mile stretch of […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]
Paris, France —It was that time of year in early October to board a moored boat overlooking the Seine in Paris to taste wines from the 17 family-owned estates of the Vignobles […]
Vendôme, France —It is one of those delightful small French cities with an upper town where the Bourbon-Vendôme castle looms and a lower town nestled on the banks of the Loir, yes […]
Followed by a Gourmet Gazette Slide Show There has always been mindful, independent thinking at work in mountainous regions and the winemakers of Savoy are no exception. Here in this region — […]
It is regarded as the oldest wine maker still in activity in the northern Rhône Valley. Vidal-Fleury was founded in 1781 and quickly earned a reputation abroad. These wines have found their […]
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