As winter settles in in the northern hemisphere, appetites turn to rich, substantial foods like game, rich beef stew, rack of lamb, poultry in a buttery mushroom sauce. To back it all […]
For six generations wine-making savoir-faire has been handed down from mother to daughter at the Domaine de la Poulette, one of the very old and noble estates in Burgundy. The estate harbors […]
France is gearing up for that fun time of year that is the Beaujolais Nouveau time when athe fruity wines of the Beaujolais region are enjoyed in the same year in which […]
These are wines worth discovering, wines that are in a way one of the best kept wine secrets in France. Between the Corbières region and the Mediterranean Sea, the Maîtres Vignerons de […]
A Family Affair Paris, France — It is a journey into the Paris that was. The Paris that we all loved. The Thomassin family is celebrating half a century of owning the […]
Followed by a Short Gourmet Gazette Slide Show Nestled within the Regional Park of Haut-Languedoc, the sun drenched vineyards of the Cave de Roquebrun produce convivial, rich and festive wines. The year […]
A Carefully Curated Châteauneuf-du-Pape Châteauneuf-du-Pape, the jewel in the crown of the southern side of the Rhône Valley, is one of the great AOCs, designated labels of origin, of France. This is […]
Light and fragrant, Fleurie as its name implies evokes the flowers of springtime. It is a fruity and fulfilling Beaujolais that is best young and cold. The Château de La Chaize has […]
It’s a special world nestled in the heart of Provence, the world of Château Trians where red, white and rosé wines are made from the grapes of a certified organic vineyard. The […]
They are shrouded in mystery and nature, the Paul Ricard Islands located off one of the most beautiful coasts in the south of France, the Var, facing the Mediterranean Sea. An earthly […]
The Gourmet Gazette 