Paris, France — It is a delicacy, the bottarga, this salted cured fish roe produced around the Mediterranean Sea. The roe typically comes from grey mullet but sometimes bluefin tuna. The roe […]
The Bounty of Bottarga
Armchair Traveling with The Gourmet Gazette: The Orient Express, the Exhibition, Followed by a Gourmet Gazette Slide Show
An exotic exhibition of luxury is being played out in Singapore devoted to one of the most mythical trains in the world, The Orient Express. The celebrated train exhibition is making its […]
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Delair: A Distinguished Distinction
Paris, France — Even in masks there is a still an excited buzz surrounding the annual Trophée Frédéric Delair awards to young and upcoming students and apprentices for dining room service, established […]
Morbier: Marvelous and Mild with Alluring Aromas
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
Going Gourmet with the Gauls Featuring a Gourmet Gazette Slide Show at the End of the Article
Steaming cauldrons and curing meats in the kitchens of the Ancient Gauls, vestiges of a fine repast including snails, oysters and duck bones found in a local cave, and a Roman banquet […]
Plum Plums
Purple, green, yellow or red. Plums come in a kaleidoscope of colors. in France and throughout most of Europe, the fruit enjoys the Protected Designation of Origin label meaning that they are […]
Champagne Time With…
Liqueur St-Germain Paris, France – A nice change of pace from a traditional champagne time is to enjoy a champagne cocktail made with a unique French Made in France craft liqueur, St-Germain. […]
The Gourmet Gazette: Critic’s Choice: Roberta
Paris, France – This week took us to Roberta where homemade pasta, freshly made,several varieties of mozzarella di bufala, aged prosciuttos and a Milanese cocktail hour are all hallmarks in this family-owned […]
Curating Coffee
Paris, France – It is a special new gourmet shop in Paris, a shop opened to celebrate one of the most innovative specialty coffee shops and bars in the French capital. It […]
The Gourmet Gazette 