Paris, France —Two great coffee capitals of Europe —Venice and Vienna —are merging together in another coffee drinking capital, Paris. The Mozart Mystery show being played out inside the vaulted walls of […]
Paris, France — The second French Food Forum, an encounter of the international gastronomy kind, drew to a close in Paris last September 14th after a week of round tables, events and […]
Paris, France — One of the most colorful segments of the Tour de France bicycle race happens when the whimsical caravans lead the way into the towns, villages and countryside as the […]
Paris, France — Wine drinking has become more French than ever with a new, exciting wine glass from the celebrated glass-making house of Lalique. The clear crystal glass, conceived for tasting not […]
Paris, France — It is one of the most demanding of the culinary professions. Catering requires a mastery of taste, preparation and presentation all the while following a strict code of rules. […]
It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
Paris, France — It was a well-healed crowd at the Restaurant 122 in the posh 7th arrondissement of Paris in a neighborhood of elegant private mansions housing embassies and French government ministries. […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Professional catering is one of the most exacting of the culinary professions. And a competitive one as well. Caterers have to adapt to the desires of their clients, often prestigious luxury brands […]
The Orfèvres du Vin (which literally means the goldsmiths of wine) are ringing in the festive season with a delicious sparkling wine from Burgundy. Delicate bubbles, a light yellow color with subtle […]
The Gourmet Gazette 