The forces are uniting as France’s national football teams, called Les Bleus (The Blues) in reference to the predominant color of their uniforms and Milka a milk chocolate enjoyed throughout the world […]
Paris, France — Easter celebrated as a resurrection, the resurrection of Christ in the Christian World. Easter eggs are more than a commercial affair during the Eater season, for the egg symbolizes […]
It all began back in 1826 in the workshop of Paul Caffarel in Torino, Italy when the house embarked on a pioneering and unique adventure becoming the first chocolate house to bring […]
Coffee, crunchy apple, popcorn. The chocolates of Milka continue to celebrate the brand’s 120th anniversary this year with three new winning chocolate recipes. But the key thing here is that the flavors […]
Paris, France — Oreos, possibly the most famous packaged cookies in the world. That delicious vanilla creme sandwiched in between dark chocolate cake-like cookies. Some people eat it all together. Or just […]
With its distinctive lilac packaging adorned with its Lila the cow mascot, Milka chocolate and cookie products are instantly recognizable on the shelves of food stores in the myriad countries around the […]
It was a popular on the shelves of health food stores in the 1960s and 1970s when the natural food movement was in full swing. Now carob has gone general public. Portugal […]
Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on the Sunday closest to November 30th and ending on Christmas, […]
A Parisian House of Chocolate Oolong tea, jasmine, mint, Madras curry and honey are just a few of the fine flavors that give a festive taste to the original chocolate squares awaiting […]
The Gourmet Gazette 