Even the French supermarket chain Carrefour brought out its own Easter collection of whimsical springtime animals shaped like Easter eggs. Photo courtesy Carrefour. Handout via The Gourmet Gazette Paris, France — Easter […]
Even the French supermarket chain Carrefour brought out its own Easter collection of whimsical springtime animals shaped like Easter eggs. Photo courtesy Carrefour. Handout via The Gourmet Gazette Paris, France — Easter […]
Paris, France — The Maison du Chocolat and the house’s master chocolate maker Nicolas Cloiseau have taken creamy ganache chocolates to new limits. After 12 months of experimentation, the house has brought […]
Paris, France — Most people eat chocolate for Easter. But it also turns out that chocolate (read dark chocolate here), filled with iron, magnesium, flavonols, zinc and copper, is excellent at reducing […]
Followed by a Gourmet Gazette Slide Show Paris, France — Advent is regarded as the first season or the beginning of the liturgical year in the Western Christian church calendar starting on […]
Paris, France — As the Rugby World Cup heads into the quarter final matches next week, France, who is hosting the tournament, continues to run with its rugby-themed items. It all began […]
Special to The Gourmet Gazette Paris, France — It is one of the finest of the French chocolate houses and it was founded in Paris in 1977 by Robert Linxe. Renowned for […]
Left: The Emerald Signature timepiece by Harry Winston with 158 brilliant-cut blue sapphires and a central emerald-cut blue sapphire and 185 brilliant-cut diamonds. Photo ©Harry Winston. Handout via The Gourmet Gazette. Right: […]
The forces are uniting as France’s national football teams, called Les Bleus (The Blues) in reference to the predominant color of their uniforms and Milka a milk chocolate enjoyed throughout the world […]
Paris, France — Easter celebrated as a resurrection, the resurrection of Christ in the Christian World. Easter eggs are more than a commercial affair during the Eater season, for the egg symbolizes […]
It all began back in 1826 in the workshop of Paul Caffarel in Torino, Italy when the house embarked on a pioneering and unique adventure becoming the first chocolate house to bring […]