
Paris, France — It is that time of year when the oldest of the champagne houses releases its limited edition bottle for its fabulous Blanc de Blancs champagne, the house’s specialty. This […]
Paris, France — It is that time of year when the oldest of the champagne houses releases its limited edition bottle for its fabulous Blanc de Blancs champagne, the house’s specialty. This […]
The vineyards have been cultivated organically since 2021 and the house just released its first champagnes aged in egg-shaped casks made from the local clay. It is all about getting down to […]
The Twelve Days of Christmas are drawing to a close and we are just hours away from the arrival of the Wise Men and their gifts to Bethlehem following their star. And […]
Paris, France —The Twelves Days of this Christmastide are drawing to a light-filled close. They began on December 25th, Christmas Day and the Festival of Light in the pre-Christian world, which marked […]
Paris, France — The Eighth Day of Christmas is also New Year’s Day marking a new beginning of sorts. As we wait for the Wise Men, who put in their appearance right […]
The Mumm Cordon Rouge champagne with its eco-friendly Kraft paper gift box. Photo courtesy G.H. Mumm. Handout via The Gourmet Gazette Paris, Francis — The Christmas season is officially and not commercially […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]
Paris, France — These are fine, crisp sparkling wines, the sparkling wines of Saumur. The fresh taste reposes on the Chenin blanc grape variety used in the fashioning of the sparkling wine […]
Paris, France — Chablis, the word alone brings to mind blissful Chardonnay sipping moments. The wines of the family-owned estate of Jean Durup Père et Fils are clearly a standout. Their vineyards […]
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]