Moulin-à-Vent, regarded as the King of the Beaujolais wines and one of the region’s 10 grand crus, benefits from excellent growing conditions for the Gamay grape variety which reaches great heights of […]
It is just one of the fine wine producing regions of the Central Loire Valley. Reuilly known for its earthy and dry white wines made from the Sauvignon Blanc grape variety evokes […]
It is another way of hitting the wine route. A wine route that also offers a protected route for a tiny, rare and beautiful creature, Timon lepidus, the rare and emerald green […]
It is one of the noble wines of France. Powerful, aromatic and of a brilliant ruby red bordering on deep purple. Gigondas emanates from the Rhone River Valley, that 100-mile stretch of […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]
The first traces of the vineyards in the good earth of La Gordonne in Provence hark back to the first century B.C. The Romans would bring their vine plants to this sun-filled […]
Followed by a Gourmet Gazette Slide Show There has always been mindful, independent thinking at work in mountainous regions and the winemakers of Savoy are no exception. Here in this region — […]
Delicately fruity, an extraordinary finesse, a full body, the Riesling grape variety is not a copious producer but a most qualitative one. It is a noble grape, perhaps the noblest grape in […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
The Gourmet Gazette 