Franck Chavy offered a powerful introduction into the wines of the Beaujolais region, unforgettable wines like Morgon, Régnié and the marvel that is white Beaujolais. The fourth generation of the family at […]
Paris, France — In its ongoing Made in France series, The Gourmet Gazette brings to you these craft ice-creams and dairy products made right in the Greater Paris region from only natural […]
Paris, France — Ruinart, founded in 1729 and regarded as the oldest champagne house, remains one of its most innovative giving a Carte Blanche to a contemporary artist each year to create […]
Paris, France — Just when you thought one of the gourmet capitals of the world couldn’t possibly come up with something new in terms of a food shop, it does. Nestled onto […]
Delicately fruity, an extraordinary finesse, a full body, the Riesling grape variety is not a copious producer but a most qualitative one. It is a noble grape, perhaps the noblest grape in […]
It is regarded as the oldest wine maker still in activity in the northern Rhône Valley. Vidal-Fleury was founded in 1781 and quickly earned a reputation abroad. These wines have found their […]
It is one of those festive occasions France is famous for. The Festival of the Cheeses of Savoie is being held for the 17th time this year on June 25th and 26th […]
Tomorrow, March 24th, is Seaweed Day being held within the context of the Monaco Ocean Week. Seaweed Day puts the spotlight on one of the most promising of oceanic industries: seaweed. A […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
It is a house of winemakers, Chassenay d’Arce, a champagne-making cooperative that brings together 130 families in the southernmost reaches of the northernmost wine-making region of France, Champagne country’s Côte des Bar […]
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