It’s one of those unsung heroes of French gastronomy and heritage. The picturesque town of Brive-la-Gaillarde, often called just Brive, nestled 300 miles (480 kilometres) south of Paris in the rural Corrèze […]
Paris, France —This is a bold and botanical gin made from grapes from the good earth of France and then distilled in England, the cradle of fine gin-making. Distilled from pressed Grand […]
Paris, France — We had another close encounter of the wine kind with one of our favorite winemakers, Franck Chavy and his brilliant and bountiful Beaujolais country wines. The fourth generation winemaker […]
Paris, France — As the Rugby World Cup heads into the quarter final matches next week, France, who is hosting the tournament, continues to run with its rugby-themed items. It all began […]
Paris, France — It was a feast for the five senses. Saudi Arabian teas and pastries and a rousing drum performance, chocolate flavored champagne from the Ivory Coast, the wines of Portugal […]
Paris, France — The world renowned Parisian restaurant has just re-opened after 18 months of renovation (more on that later) and is organizing for the second time its precious Automnales from September […]
Paris, France — When two French institutions come together with the World Rugby Cup, which kicked off in France on September 8th, the result is rather unsurprisingly gastronomic. The great French house […]
It was a dry summer in 2009 in Champagne country and it was a very good year with that rainless summer that was not too hot. It followed on the heels of […]
Chassenay d’Arce has the largest vineyard of all of the cooperatives in Champagne with 315 hectares (778 acres) stretching out over 14 villages in the Côte des Bar region of Champagne country. […]
Left: Gosset’s fabulous Grand Réserve champagne. Courtesy Gosset. Handout via The Gourmet Gazette. Right: Drawing of the Remuage sculpture by Fiona Paterson and Jill Gibson for Gosset during Vign’Art. Courtesy Gosset. Handout […]
The Gourmet Gazette 