Gourmet Fair

Lebanon’s City of Millennia: Byblos, Beautiful and Bountiful

Overview of the Byblos exhibition at the Insitut du Monde Arabe. This portion of the show underscores the importance of seafaring and sea trading in ancient Byblos and features anchors that were among the world’s first. They would also become ex-votos and more than 30 were found in the city’s ancient temples. Photo ©Institut du monde arabe – Alice Sidoli. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette


Paris, France — Elaborate jewelry, superbly crafted rings of gold and amethyst. Fine figurines. It was one of the first great civilizations, regarded as one of, if not the oldest port in the world —founded 8,900 years ago by Neolithic fishermen, one of the world’s oldest continually inhabited cities (some 9,000 years and counting), and according to Philo of Byblos “the oldest city in the world”. By 3200 B.C. Byblos had become one of the leading ports in the Mediterranean and would remain so for more than 2,000 years. Cedar left the port on its way to Egypt where its wood was sought after in Antiquity by the pharaohs to construct the pyramids and to use its resin for mummification. Papyrus would come into Byblos — the only place from which is was traded — from Egypt and the Phoenician alphabet was born in this cosmopolitan port city. Byblos, friend to the pharaohs,  was designated a UNESCO World Heritage site in 1984. A city which seems to have everything, sea, sun, a spring of source water and a secretive  subsoil where riches are still being revealed.

A pendant necklace in the shape of a pylon and whose decoration shows a double representation of the Pharaoh seated with a falcon and a pendant in the shape of a shell bearing the name of King Yapi- Shemou-Abi. In gold and semi-precious stones. Beirut, Ministère de la Culture/Direction Générale des Antiquités du Liban ©Philippe Maillard. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette


The fragrant cedars form the backdrop of the Byblos promontory jutting out into the Mediterranean and it is endowed with a crucial element, a source of water, a sacred source around which the temples were built. The most remarkable is the Temple to the Lady of Byblos, for here they worshipped a woman deity Balaat Gebal, the Lady of Byblos. The Temple of the Obelisks, was, too, a sacred shrine of worship  circa 3000 B.C. when the royal city of Byblos was founded in the Bronze Age. Great riches were found in the temples and burial tombs of the kings, the richest being those of Abi-Shemou and Yapi-Shemou-Abi, rulers of the city-state of Byblos which was at the time called Gubla. Excavations of ancient Byblos were undertaken in the 19th century by the French historian Ernest Renan and continue to this day. 

Tablet decorated with a mask depicting the divinity Hathor. Hathor was the major ancient Egyptian goddess of love, beauty, music, fertility and joy. Byblos, Middle Bronze Age, Ivory. Beirut, Ministère de la Culture/Direction Générale des Antiquités du Liban ©Philippe Maillard. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette


It is the objects found during these excavations that form the core of an exhibition currently underway in Paris at IMA the Institut du Monde Arabe  (The Arab World  Institute) in an extraordinary show entitled Byblos: Lebanon’s Millennial City. It spans nearly 11,000 square feet (1,000 square meters ) and features over 400 artifacts that detail the 9,000-year history of one of the world’s oldest continuously inhabited cities. The focus is on the Middle Bronze Age (2100-1600 BC) which saw increased urbanization expanding trade networks and a proliferation of cultural interactions, particularly in the port city that is Byblos, the first international seaport which in ancient times linked the coast of Lebanon to Egypt Mesopotamia, the Aegean and probably beyond. And it played a leading role in the spread of the Phoenician alphabet. 

Bracelet and ring in gold set with a scarab in amethyst. Byblos Royal necropolis (tomb II). Beirut, Ministère de la Culture/Direction Générale des Antiquités du Liban ©Philippe Maillard. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette


A spectacular mosaic depicting the Kidnapping of Europa, the myth in which Zeus transforms himself into a white bull to carry the Phoenician princess across the sea. Byblos, the Roman ear end of 2nd to early 3rd century. Beirut, Ministère de la Culture/Direction Générale des Antiquités du Liban ©Philippe Maillard. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette



The Phoenician alphabet is regarded as having been developed at Byblos and the site has yielded almost all of the known early Phoenician inscriptions, most of them dating from the 10th century B.C. The name Byblos is Greek in origin as papyrus received its early Greek name — byblos, which was exported to the Aegean through Byblos. Hence the English word Bible is derived from byblos as the papyrus book. But Byblos wasn’t always called Byblos. Its original name was Gubla  and its present-day inhabitants call their city Jbeil. Byblos from he Greek came into use in the 4th century B.C. No matter its name, it remains an eternal city. And so many mysteries remain with excavations unearthing even more exceptional finds notably in the necropoles of the city’s elite classes.

An ensemble of figurines probably in glazed earthenware depicting hippopotamus, monkeys, a ram, a cat and people. Byblos. Temple of the Obelisks, Middle Bronze Age. Beirut, Ministère de la Culture/Direction Générale des Antiquités du Liban ©Philippe Maillard. Courtesy Institut du monde arabe. Handout via The Gourmet Gazette


The Byblos show is on until August 23rd. While the epicenter of the show is largely on the city in the Bronze Age, visitors can also have a look at the city’s Phoenician, ancient Greek and Roman periods. Meanwhile the Arab World Institute offers excellent permanent collections, films, performances and conferences, a tea salon and a fine dining experience at its top floor Dar Mina restaurant with exceptional views of Paris and which is serving a special Byblos menu. ©Trish Valicenti for The Gourmet Gazette  https://www.imarabe.org/fr


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