Paris, France — It was a well-healed crowd at the Restaurant 122 in the posh 7th arrondissement of Paris in a neighborhood of elegant private mansions housing embassies and French government ministries. […]
Paris, France — In our dry sparkling wines alternatives to champagne mode, we’ve just tasted a new Crémant, a Crémant made in Bordeaux with the Sémillon grape variety, a golden-skinned grape that […]
The Gourmet Gazette returns to one of its fine wine finds of the year with the splendid wines of Divineo whose vineyards are in central southern France but whose oak ageing casks […]
The Orfèvres du Vin (which literally means the goldsmiths of wine) are ringing in the festive season with a delicious sparkling wine from Burgundy. Delicate bubbles, a light yellow color with subtle […]
Paris, France — The splendid re-opening of Notre-Dame offers a time to celebrate and not only the mass. The intricate, impeccable restoration of the Gothic wonder after being ravaged by an insidious […]
These are the mythical regions of France, named for the old provinces: Languedoc and Burgundy. And they also have that good earth, the terroirs, that France is known for and knows how […]
This was a delightful dry rosé, full of the minerals of the good earth of the limestone-clay soils characteristic of the vineyards of the Domaine Brusset wine estate in the heart of […]
This is luxurious liquid gold from the good earth around the small picturesque village of Beaumes-de-Venise in the Provence region of southeastern France. The eponymous wine—Muscat de Baumes de Venise — is […]
It’s cold and it’s bold and it’s beautiful. The Finger Lakes region of upstate New York is home to some of the country’s finest wineries and one of them produces landmark Rieslings. […]
We recently had the good fortune at The Gourmet Gazette to taste some New York State wines: a red from the Lake Erie region, a rosé from the Finger Lakes and a […]
The Gourmet Gazette 