Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
A Perfect Pastry from Philippe Conticini
Fine French Christmas Fare with a Gourmet Gazette Slide Show
Paris, France — The Yule log can finds its origins in pagan traditions back in a time when a tree was carefully selected to bring into the home or dwelling to burn […]
The Gourmet Gazette 