Paris, France — The Maison du Chocolat and the house’s master chocolate maker Nicolas Cloiseau have taken creamy ganache chocolates to new limits. After 12 months of experimentation, the house has brought […]
Paris, France — The Maison du Chocolat and the house’s master chocolate maker Nicolas Cloiseau have taken creamy ganache chocolates to new limits. After 12 months of experimentation, the house has brought […]
Special to The Gourmet Gazette Paris, France — It is one of the finest of the French chocolate houses and it was founded in Paris in 1977 by Robert Linxe. Renowned for […]