Paris, France — A fundamental part of train travel is the restaurant wagon, often affectionately referred to as the bar car, as in the bar part of the wagon. It’s where you […]
It’s Time to Hit the Bar Car at Ground Control
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
The Gourmet Gazette 