Left: The Emerald Signature timepiece by Harry Winston with 158 brilliant-cut blue sapphires and a central emerald-cut blue sapphire and 185 brilliant-cut diamonds. Photo ©Harry Winston. Handout via The Gourmet Gazette. Right: […]
Left: The Emerald Signature timepiece by Harry Winston with 158 brilliant-cut blue sapphires and a central emerald-cut blue sapphire and 185 brilliant-cut diamonds. Photo ©Harry Winston. Handout via The Gourmet Gazette. Right: […]
Paris, France — Traditional Christmastide begins on Christmas Day which begins at midnight on Christmas Eve and continues into Epiphany Eve, the 5th/6th of January and when the mysterious Wise Men from […]
Paris, France -As tradition has it, the 12 days of Christmas begin on December 25th and follow onto one another until the 6th of January when the Wise Men followed a star […]
Portel-des-Corbières, France — The Romans came first. The Romans came first to this enchanted land covered with vineyards at an altitude of 950 feet (300 meters) that seemingly plunges directly into the […]
Paris, France — These are fine, crisp sparkling wines, the sparkling wines of Saumur. The fresh taste reposes on the Chenin blanc grape variety used in the fashioning of the sparkling wine […]
Paris, France — Left: Camille Razat at the premiere of the third season of Emily in Paris in Paris, wearing a jewelry from the house of Chopard. Right: The necklace from Chopard’s […]
Paris, France — Chablis, the word alone brings to mind blissful Chardonnay sipping moments. The wines of the family-owned estate of Jean Durup Père et Fils are clearly a standout. Their vineyards […]
Paris, France —It was one of those nasty November days. Cold, boundless endless humidity and we were climbing up a hill. The hill of Montmartre on our way to one of the […]
Paris, France — Photographer, chronicler, photojournalist, Martin Parr is known for the depth and breadth of his photography projects. At times the approach is satirical, anthropological, but always offering a unique insight […]
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]