The Rosé Wine Truck for tasting AOP Coteaux d’Aix-en-Provence wines. Photo courtesy Coteaux d’Aix-en-Provence. Handout via The Gourmet Gazette Aix-en-Provence —We once thought food trucks were all the rage. They appear to […]
We recently had the good fortune at The Gourmet Gazette to taste some New York State wines: a red from the Lake Erie region, a rosé from the Finger Lakes and a […]
Followed by a Short Gourmet Gazette Slide Show Nestled within the Regional Park of Haut-Languedoc, the sun drenched vineyards of the Cave de Roquebrun produce convivial, rich and festive wines. The year […]
A Carefully Curated Châteauneuf-du-Pape Châteauneuf-du-Pape, the jewel in the crown of the southern side of the Rhône Valley, is one of the great AOCs, designated labels of origin, of France. This is […]
The Mâconnais is a delightful region nestled between Burgundy to the north and the Beaujolais to its south. Named for the town of Mâcon, its is known for producing good value white […]
Light and fragrant, Fleurie as its name implies evokes the flowers of springtime. It is a fruity and fulfilling Beaujolais that is best young and cold. The Château de La Chaize has […]
They are among the great sweet white wines of the world. Who can resist a Sauternes or its cousin, the Barsac. Winemakers of these mythical wines have joined forces to create a […]
It is one of those mythical French wines. One hundred percent Chardonnay, light, refined, yet textured and wonderfully dry. Pouilly-Fuissé hails from the Mâcon region and stands out with its golden green […]
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