Paris, France — The Yule log can finds its origins in pagan traditions back in a time when a tree was carefully selected to bring into the home or dwelling to burn […]
Fine French Christmas Fare with a Gourmet Gazette Slide Show
Curating Carob
It was a popular on the shelves of health food stores in the 1960s and 1970s when the natural food movement was in full swing. Now carob has gone general public. Portugal […]
Dining with the French, The Art of French Table Arts Featuring a Gourmet Gazette Slide Show at the End of the Article
Sèvres, France —A 16th century blown glass and gold-rimmed glass made in Venice, a knife and fork with coral handles for savoring fish, a teapot in the shape of an eggplant are […]
Gourmet’s Choice
Olive Oils: Original and Organic Olive oil comes to us straight out of Antiquity and probably before. Cultivated by the ancient Greeks and Romans, who planted olive groves in all of their […]
The Gourmet Gazette’s The Best of the Bistros: L’Escient
The bistros of Paris have historically been unique gathering places for people from all walks of life to mingle, a French style melting pot where animated discussions, sometimes between perfect strangers, are […]
Critic’s Choice: The Bistrot Valois
The Gourmet Gazette is bringing you a new series on the bistros of Paris which have historically been unique gathering places for people from all walks of life to mingle, a French […]
The Gourmet Gazette 