Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]
Paris, France —It was that time of year in early October to board a moored boat overlooking the Seine in Paris to taste wines from the 17 family-owned estates of the Vignobles […]
Paris, France — Paris made a great discovery when the wines of New York were displayed and tasted at the 18th century manor Hôtel de Talleyrand which is part of the U.S. […]
Celebrations are on the agenda in the lovely wine producing region of Savoy. Here the little known and delicious wines of the Seyssel are celebrating 80 years of their Protected Designation of […]
Followed by a Gourmet Gazette Slide Show It is a rather royal region nestled into the heart of the Loire Valley, here where names of the towns immediately conjure up visions of […]
It’s simple and refined and highly refreshing and comes straight out of the good earth of Provence. The Maison Mirabeau was founded over ten years ago by Jeany and Stephen Cronk and […]
Reims, France — It is always an imposing and sweeping site turning into the wide driveway of the 19th century Pommery Estate in Reims in the heart of Champagne country. It is […]
The first traces of the vineyards in the good earth of La Gordonne in Provence hark back to the first century B.C. The Romans would bring their vine plants to this sun-filled […]
Franck Chavy offered a powerful introduction into the wines of the Beaujolais region, unforgettable wines like Morgon, Régnié and the marvel that is white Beaujolais. The fourth generation of the family at […]
Delicately fruity, an extraordinary finesse, a full body, the Riesling grape variety is not a copious producer but a most qualitative one. It is a noble grape, perhaps the noblest grape in […]
The Gourmet Gazette 