Paris, France — At The Gourmet Gazette we recently feasted on a carpaccio of coquilles Saint-Jacques (King scallops with the coral on) infused with lemon, olive oil, coriander, apple and mild red […]
Paris, France — It was a well-healed crowd at the Restaurant 122 in the posh 7th arrondissement of Paris in a neighborhood of elegant private mansions housing embassies and French government ministries. […]
The vineyards of Château de France are articulated around the late 18th century Château de France castle. Photo Courtesy Château de France. Handout via The Gourmet Gazette Paris, France —Pessac-Léognan has come […]
The Gourmet Gazette 