Paris, France — It is one of The Gourmet Gazette’s favorite times of the year when we climb up the Butte or Hill of Montmartre to reach a point of pilgrimage, a […]
Paris, France — It is one of The Gourmet Gazette’s favorite times of the year when we climb up the Butte or Hill of Montmartre to reach a point of pilgrimage, a […]
Paris, France — We had another close encounter of the wine kind with one of our favorite winemakers, Franck Chavy and his brilliant and bountiful Beaujolais country wines. The fourth generation winemaker […]
Moulin-à-Vent, regarded as the King of the Beaujolais wines and one of the region’s 10 grand crus, benefits from excellent growing conditions for the Gamay grape variety which reaches great heights of […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
Paris, France —It was one of those nasty November days. Cold, boundless endless humidity and we were climbing up a hill. The hill of Montmartre on our way to one of the […]
Franck Chavy offered a powerful introduction into the wines of the Beaujolais region, unforgettable wines like Morgon, Régnié and the marvel that is white Beaujolais. The fourth generation of the family at […]
It is a ruby red wine with reflecting purple points and a delicate floral aroma. It has a lasting taste, woody and fruity at once. This is a nectar for the Gods, […]
Paris, France — It is a black and green and white and gold house on the side of a hill. Not just any hill, but one of the most famous hills in […]
France is gearing up for that fun time of year that is the Beaujolais Nouveau time when athe fruity wines of the Beaujolais region are enjoyed in the same year in which […]
Light and fragrant, Fleurie as its name implies evokes the flowers of springtime. It is a fruity and fulfilling Beaujolais that is best young and cold. The Château de La Chaize has […]