Gourmet Wear

Riveting in Repossi

The house of Repossi’s Limited Edition No.7, the Sphere Earring, in 18 carat champagne gold paved with diamonds and adorned with a pair of Tahitian and Australian grey pearls and a black gold bead set with nearly 200 white diamonds. Photo courtesy Repossi. Handout via The Gourmet Gazette


The pearls literally float upon the ear in Repossi’s latest Limited Edtion. Twice a year the house brings out an exceptional piece of jewelry for its Limited Edition collection. The finely crafted earrings for the 7th Limited Edition is called the Sphere Earring and it brings together the glossy pearls of Tahiti and Australia. Designed by Gaia Repossi, these collections draw their inspiration from architecture, modern art, Japanese essentialism or ethnic jewelry. The placement of floating elements is a signature of Gaia Repossi’s designs and it has become a hallmark of the Maison. The Sphere Earring has been created in a Limited Edition of only 15 pieces. 

The house of Repossi’s Limited Edition No.7, the Sphere Earring, in 18 carat champagne gold paved with diamonds and adorned with a pair of Tahitian and Australian grey pearls and a black gold bead set with nearly 200 white diamonds. Photo courtesy Repossi. Handout via The Gourmet Gazette

The Maison Repossi was founded in Turin in 1957 when Costantino Repossi opened up his first boutique. The family story continued with his son Alberto opening up a boutique in Monte-Carlo at the end of the 1970s. The house would become the official jeweler to the ruling house of Monaco. Today Gaia Repossi is the third generation of the house to perpetuate the family’s creative heritage. The house moved to the Place Vendôme, the world cradle of High Jewelry, in 1986. Timeless and avant-garde remain the hallmarks of the house. Each piece is made by hand in France and Italy.

©Trish Valicenti for The Gourmet Gazette

https://repossi.com/

6 Place Vendôme, 75001 Paris, France, +33 (0)1 42 96 42 34

Repossi jewelry is available in New York City at Bergdorf Goodman’s 


Discover more from The Gourmet Gazette

Subscribe to get the latest posts sent to your email.

Leave a comment