It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
An Ancient Culinary Tradition Takes to the Airways
It’s Cocktail Time with Absolut Vodka
The Gourmet Gazette takes you on a little armchair traveling to Sweden with this focus on Absolut vodka. Åhus, Sweden is a small, beautifully preserved medieval town in southern Sweden which is […]
The Gourmet Gazette 