It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
An Ancient Culinary Tradition Takes to the Airways
Moving Landscapes by the Hand of Man
Paris, France — The devastating effects of phosphate extraction on the tiny island of Nauru. The litter from space exploration sprinkled throughout the great Sonoran desert of the American southwest. The rice […]
Critic’s Choice: The Dream-Like World of Tim Hailand
Jouy-en-Josas, France — Demi Moore as a tree. Dancer and choreographer Stephen Galloway emerges in a flurry of flora. The self-portrait of the artist in a row boat in Monet’s waterlily-filled pond. […]
Made in France : Once Upon a Time in Textiles
Paris, France — It is an engrossing tale, the tale of the French textile industry. From Jean-Baptiste Colbert’s first rules and regulations for dyeing and drapery making in 1669, to industrial espionage […]
Harmonious Horsehair
Jouy-en-Josas, France — Lovers of a good night’s sleep have always known about the wonders of a horsehair mattress. It is just one of life’s affordable luxuries, well somewhat affordable. But horsehair, […]
The Gourmet Gazette 